How to Make Appetizing Stuffed Peppers

Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed Peppers Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. We've loved stuffed peppers since we first laid eyes on them. You can have Stuffed Peppers using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Peppers

  1. You need 2 of Green Peppers.
  2. You need 1/4 lb of Ground Beef.
  3. Prepare 1/4 lb of Ground Italian sausage.
  4. Prepare 1/2 tsp of Basil.
  5. You need 1/2 tsp of Onion powder.
  6. It's 1/2 tsp of Garlic powder.
  7. It's 1/2 tsp of Cayenne.
  8. You need 1/2 tsp of Paprika.
  9. You need 1 dash of salt.
  10. You need 1 dash of pepper.
  11. It's 1 cup of Tomato Sauce (I used olive oil, basil and garlic flavored).
  12. Prepare 1 cup of Instant white rice.
  13. You need 1 cup of Shredded cheese (I used Mexican blend).

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

Stuffed Peppers step by step

  1. Preheat oven to 375º F..
  2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside..
  3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined..
  4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked..
  5. Prepare your rice according to instructions..
  6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well..
  7. Line a square Pyrex dish with aluminum foil..
  8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top..
  9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven..
  10. Enjoy!.

Stuffed Bell Peppers are easy to make and everyone loves them! Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.

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