Recipe: Yummy Beef and Pepper Skillet

Beef and Pepper Skillet. We made a ground beef pepper skillet. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.

Beef and Pepper Skillet Add tomatoes, broth, chili powder, salt and Stir in rice and peppers. Remove from heat; sprinkle with cheese. Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. You can cook Beef and Pepper Skillet using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and Pepper Skillet

  1. It's 1 lb of ground beef.
  2. Prepare 1 can of rotel.
  3. You need 1 can of beef broth.
  4. Prepare 1 tbsp of chili powder.
  5. You need 1/4 tsp of salt.
  6. You need 1/8 tsp of garlic powder.
  7. You need 2 cup of instant brown rice.
  8. It's 1 of green pepper sliced.
  9. It's 1 of red pepper sliced.

This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. BROWN meat in large ovenproof skillet.

Beef and Pepper Skillet instructions

  1. In large skillet brown ground beef, drain.
  2. Add rotel, broth, chili powder, and salt. Bring to boil..
  3. Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed..
  4. Remove from heat and sprinkle with cheese if desired..

Find a creamy, cheesy Southwest skillet right here. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in Remove to a separate plate. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Cook for a minute. In a large skillet over medium-high heat, heat oil.

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