Recipe: Tasty 5 cheese lasagna

5 cheese lasagna. Get Inspired On Our Official Site. If you don't want to eat that much cut the recipe in half or freeze the extra lasagna casserole for a future dinner. This frozen dinner is VERY well received as a meal for friends or.

5 cheese lasagna I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water. Produces a drier lasagna since the noodles are cooked in the sauce. This lasagna also uses five different cheeses! You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5 cheese lasagna

  1. Prepare 1.5 jars of garlic onion pasta sauce.
  2. You need 2 tablespoons of sugar.
  3. You need 4 tablespoons of Italian herbs.
  4. You need 2 of table spoons onion powder.
  5. Prepare 2 tablespoons of garlic powder.
  6. Prepare 1 teaspoon of salt.
  7. Prepare 1 tablespoon of pepper.
  8. You need 1 can of diced tomatoes with garlic.
  9. You need 1 pound of ground beef.
  10. You need 1 box of lasagna noodles.
  11. You need 2-8 ounce of bags of mozzarella shredded cheese.
  12. It's 2-8 ounce of bags shredded Colby jack cheese.
  13. You need 1 cup of grated or shredded parmesan cheese.
  14. You need 1-24 ounce of tub of cottage cheese.
  15. It's 1-15 ounce of tub ricotta cheese.

Don't worry it doesn't make it complicated- just taste good. I used mozzarella, ricotta, cottage cheese (something my mom always put in lasagna), provolone and Parmasan cheese. While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.

5 cheese lasagna instructions

  1. Cooked ground beef and chop finely..
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
  3. Boil noodles until Aldente and drain. Do not rinse pasta..
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. I read the reviews about omitting the fennel and I have to disagree. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later. This is the perfect dish when you want a filling, and vegetarian meal. Olive Garden Recipes are very popular, you can make copycat recipes that taste just like the Olive Garden at home.

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