Recipe: Perfect Stuffed Peppers with Beef and Rice

Stuffed Peppers with Beef and Rice. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Pour a small amount of water into the bottom of. If desired, top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted.

Stuffed Peppers with Beef and Rice Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. You can cook Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Peppers with Beef and Rice

  1. Prepare 6 of medium/large bell peppers (whatever color you prefer).
  2. It's 1 1/2 cup of cooked white long grain rice.
  3. You need 1 tbsp of butter.
  4. Prepare 1 tbsp of olive oil, extra virgin.
  5. You need 1/2 cup of onion, chopped.
  6. It's 1/2 cup of celery, chopped.
  7. It's 1 clove of garlic, minced.
  8. It's 1 tsp of dried oregano.
  9. You need 1/2 tsp of dried basil.
  10. It's 1 of 14.5 oz can of diced tomatoes.
  11. It's 1 of 8 oz can of tomato sauce.
  12. You need 1 1/2 lb of lean ground beef.
  13. You need 1 of egg.
  14. Prepare 1 1/2 tsp of worcestershire sauce.
  15. You need 1 tsp of salt, divided.
  16. Prepare 1 tsp of black pepper, divided.
  17. It's 2 cup of mozzarella cheese, shredded (optional).
  18. You need 2 cup of favorite spaghetti sauce (optional).

Stuff the peppers with the beef and rice mixture. Stuffed green bell pepper recipe with ground beef and rice. Red, yellow and orange peppers work great as well. Remove the cooked beef from heat and stir in the remaining ingredients.

Stuffed Peppers with Beef and Rice instructions

  1. Preheat oven to 350° F.
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
  3. Make rice according to directions on package.
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
  5. Simmer tomato mixture for 10 minutes..
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

Spoon the stuffing mixture into the peppers. Stuffed Peppers With Ground Beef and RiceThe Spruce Eats. Slice the tops off the peppers just below the stems. Make sure to get the juices in the pan as well as it will help keep the mixture from drying out. Remove from heat and top with optional toppings if desired.

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