Recipe: Delicious Golumpki (stuffed cabbage)

Golumpki (stuffed cabbage). Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." Golumpkis are often served during the Christmas season among those of Polish heritage. Stuffed cabbage in Polish is Golumpki. Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.

Golumpki (stuffed cabbage) Stuffed Cabbage (Golumpki) recipe: Try this Stuffed Cabbage (Golumpki) recipe, or contribute your own. juice together. Peel the cabbage layer by layer. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.… Golumpki (Stuffed Cabbage) Recipe. by CookEatShare Cookbook. You can have Golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Golumpki (stuffed cabbage)

  1. You need 500 g of beef mince.
  2. It's 1/2 of a chopped onion.
  3. It's 2 of medium sized eggs.
  4. You need 2 tbs of paprika.
  5. You need to taste of Salt.
  6. Prepare to taste of Pepper.
  7. Prepare 3 tbs of meat seasoning.
  8. It's 1/2 head of cabbage.
  9. You need 15 ml of white vinegar.
  10. It's 500 ml of marinara/napolitana/arabiata sauce.

We (polish in Hamtramck area in Michigan) also like to serve our Golumpki with Sauerkraut. Golumpki or Stuffed Cabbage Recipe Patricia Garofano. I learned this recipe (and many more) from my mother-in-law who was Polish. She also taught me all the Italian recipes because my father-in-law.

Golumpki (stuffed cabbage) step by step

  1. Preheat an oven to 180 degrees Celsius.
  2. In a tall pot, bring about 500ml water to boil and add vinegar.
  3. Peel the cabbage leaves off layer by layer and add into the boiling water.
  4. Boil the leaves until they're a little translucent not fully cooked.
  5. Take the leaves out and set aside.
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
  7. Make about 7 large balls and roll them inside the cabbage leaves.
  8. Place stuffed cabbage into a oven proof pan.
  9. Top off with the tomato based sauce of your choice.
  10. Add the pan to the oven and leave it for 20 minutes.
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
  12. Remove from oven again and serve.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. See more ideas about Cooking recipes, Polish stuffed cabbage, Cabbage rolls. · This recipe for Polish stuffed cabbage, or gołąbki, is made with with ground pork, ground beef, cooked rice, and. Place each rolled golumpki into the pan on top of the sauce. Watch the video explanation about Golumpki (Stuffed Cabbage) Soup Online, article, story, explanation, suggestion, youtube. In Eastern Europe, cabbage rolls are stuffed with all manner of pork, beef, rice, and buckwheat.

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