Recipe: Delicious Cheesy Beef and Rice Cassarol

Cheesy Beef and Rice Cassarol.

Cheesy Beef and Rice Cassarol You can cook Cheesy Beef and Rice Cassarol using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy Beef and Rice Cassarol

  1. It's 1 1/2 lb of ground beef (drained).
  2. Prepare 1 1/2 cup of water.
  3. You need 1 1/2 cup of instant rice.
  4. You need 1/2 tbsp of steak seasoning.
  5. It's 1 can of cream of mushroom soup.
  6. You need 1/4 packages of velveeta cheese.
  7. It's 2 cup of frozen ( thawed) or canned green beans (drained).

Cheesy Beef and Rice Cassarol step by step

  1. Ground beef with seasoning. Drained set to side..
  2. In large skillet add water, beans and soup bring to a boil..
  3. Add rice until tender..
  4. Add beef and cheese until melted.
  5. May need to add a little more water if rice is too sticky. Salt and pepper to taste..

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