Recipe: Delicious Cheesy Beef and Rice Cassarol
Cheesy Beef and Rice Cassarol.
You can cook Cheesy Beef and Rice Cassarol using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy Beef and Rice Cassarol
- It's 1 1/2 lb of ground beef (drained).
- Prepare 1 1/2 cup of water.
- You need 1 1/2 cup of instant rice.
- You need 1/2 tbsp of steak seasoning.
- It's 1 can of cream of mushroom soup.
- You need 1/4 packages of velveeta cheese.
- It's 2 cup of frozen ( thawed) or canned green beans (drained).
Cheesy Beef and Rice Cassarol step by step
- Ground beef with seasoning. Drained set to side..
- In large skillet add water, beans and soup bring to a boil..
- Add rice until tender..
- Add beef and cheese until melted.
- May need to add a little more water if rice is too sticky. Salt and pepper to taste..
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