How to Make Tasty Stuffed Peppers

Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed Peppers Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. We've loved stuffed peppers since we first laid eyes on them. You can have Stuffed Peppers using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers

  1. You need 4 large of peppers.
  2. It's 1 cup of rice.
  3. It's 2 cup of water.
  4. It's 1 lb of ground beef.
  5. Prepare 1/2 cup of onion, chopped.
  6. You need 2 of tomatoes cut up.
  7. You need 1 can of large crushed tomatoes.
  8. It's 1 tsp of ground black pepper.
  9. You need 1 tsp of salt.
  10. It's 1/4 tsp of cinnamon.
  11. Prepare 1 cup of mozzarella cheese.

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

Stuffed Peppers instructions

  1. Fill a large pot with water and bring to a boil. While water is coming to a boil, wash your peppers and cut off the tops. Clean out the inside of them until all the seeds are out and they are nice and clean. Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all. When done drain and set aside..
  2. In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid. (You can use instant rice if you like. Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes. If water is gone or very little left put rice in strainer and let sit..
  3. Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently. Once meat and onion brown strain any grease from the pan. Add the rice and the tomatoes, stir until mixed well. Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes..
  4. Pre-heat the oven to 350° Get an 8×8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan. Fill your peppers with the mix and place in the pan, put the tops on the peppers. Cover with aluminum foil. Cook for 40 minutes..
  5. Take out of oven tilt the tops so you can see the mixture inside the peppers. Put the grated cheese on top of each pepper. Cover and place back in the oven for 10 more minutes. Take out and serve..

Stuffed Bell Peppers are easy to make and everyone loves them! Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.

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