How to Cook Perfect Stuffed Peppers

Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed Peppers Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. We've loved stuffed peppers since we first laid eyes on them. You can have Stuffed Peppers using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Peppers

  1. You need 1 lb of ground chicken , turkey or ground beef.
  2. Prepare 1 packages of chicken, turkey or pork sausage.
  3. You need 28 oz of can of crushed tomatoes.
  4. Prepare 1 box of frozen spinach or bag fresh.
  5. You need 2 cup of rice white or brown.
  6. It's 1/2 of onion, chopped fine.
  7. It's 2 clove of garlic or to taste.
  8. Prepare 4 of peppers any colors, I like to mix.
  9. Prepare 2 tbsp of olive oil.
  10. You need 1 of shredded cheese-I like Parmesan and Mozzarella.

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

Stuffed Peppers instructions

  1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you..
  2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..
  3. Add crushed tomatoes and heat through..
  4. Add spinach and cook until wilted..
  5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..
  6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..

Stuffed Bell Peppers are easy to make and everyone loves them! Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.

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