How to Cook Delicious Cuban picadillo

Cuban picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

Cuban picadillo Jump to Recipe Jump to Video. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. -- Don't forget to give this video a thumbs up and share it. With a side salad and black beans. You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cuban picadillo

  1. It's of ingredients.
  2. You need 2 lb of ground beef.
  3. Prepare 2 tbsp of oregano.
  4. It's 1 tbsp of cumin.
  5. It's 8 clove of garlic minced.
  6. It's 2 of small white onions chopped finely.
  7. Prepare 2 of small green peppers chopped.
  8. Prepare 1 cup of beefstock.
  9. It's 1 1/2 cup of tomato sauce.
  10. It's 4 of small potatoes peeled and cubed.
  11. Prepare 20 of pitted green olives.
  12. It's 1 of salt and pepper to taste.
  13. Prepare 1 of olive oil to taste.
  14. You need 1/2 cup of white wine.
  15. It's 1/2 cup of raisins optional.

To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. This Cuban picadillo is flavorful and nourishing.

Cuban picadillo step by step

  1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
  2. Saute onions peppers and garlic in oil till soft.
  3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
  4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

It's a flavorful and filling way to turn simple ground beef in a delicious. Cuban Picadillo is basically a sloppy joe without the bun. But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history. Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately they closed down.

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