Easiest Way to Make Perfect Wonna's Wonton Pie

Wonna's Wonton Pie. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Easy and two version Wonton Soup recipe.

Wonna's Wonton Pie Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. This easy Chinese recipe from Delish.com takes the intimidation factor out of homemade wontons. You can cook Wonna's Wonton Pie using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wonna's Wonton Pie

  1. Prepare 1 lb of ground beef or pork (or 1/2 of each).
  2. You need 1/2 tsp of 5 spice seasoning.
  3. Prepare 1 tbsp of soy sauce.
  4. You need 1 of unbaked pie pastry (your favorite recipe or pre-made).
  5. Prepare 1/2 cup of cabbage, shredded.
  6. You need 1/2 cup of potato, shredded.
  7. Prepare 1/2 cup of carrot, shredded.
  8. You need 1 of Barbecue sauce (we use Dynasty), optional.

Serve into bowls and garnish with green onions. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). DIRECTIONS Place one wonton wrapper flat on work surface.

Wonna's Wonton Pie instructions

  1. Preheat the oven to 350°F.
  2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside..
  3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge..
  4. Press the seasoned meat on top of the pastry..
  5. Top the meat with the shredded cabbage, potato, and carrot.
  6. Turn the edges of the dough inward (like a tart)..
  7. Cover the pie plate with foil. Bake for 25-30 minutes..
  8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F..
  9. Serve warm with barbecue sauce on the side..
  10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches..

Repeat with remaining filling and wontons. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Fill the Wontons with Your Favorite Protein.

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