Recipe: Yummy Stuffed Peppers in the Crockpot

Stuffed Peppers in the Crockpot. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. These Stuffed Peppers Made In The Crock Pot Are So Easy.

Stuffed Peppers in the Crockpot This crockpot stuffed peppers soup recipe is just wonderful! Make sure you have a good crock pot to make this stuffed pepper soup crock pot recipe. If you are in the market for something new, I really love my Ninja cooker. You can have Stuffed Peppers in the Crockpot using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Peppers in the Crockpot

  1. It's 1 lb. of ground beef.
  2. Prepare 1 TBS of garlic salt.
  3. It's 1 TBS of black pepper.
  4. It's 2 TBS of dried minced onion.
  5. It's 2 TBS of parsley.
  6. Prepare 1/2 cup of breadcrumbs.
  7. Prepare 1/2 cup of grated Parmesan cheese.
  8. Prepare 1 of egg.
  9. Prepare 2 cups of cooked white rice (not instant rice).
  10. It's 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
  11. Prepare 1 jar of your favorite tomato sauce.
  12. It's 4 slices of mozzarella cheese.

Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom. As I mentioned in my last post, we use leftover picadillo many ways in my home. Stuffed peppers are a great way to use leftovers and nothing goes to waste here - the tops of the peppers get diced and are added to the filling. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together.

Stuffed Peppers in the Crockpot instructions

  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
  2. Mix well, as if making a meatloaf.
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..

Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet. Crock pot stuffed peppers recipe with only five ingredients! The quinoa black bean crockpot stuffed peppers! I hardly even talked about them because LIFE, but they are delicious and I think you'll love how easy they You've made stuffed peppers in the crockpot AND added black beans to them. I am totally loving this meal.

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