Recipe: Tasty Albondigas
Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. You can cook Albondigas using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Albondigas
- It's 3 pounds of lean ground beef.
- Prepare 1 quart of onion (CHOPPED).
- Prepare 6 of mint leaves (CHOPPED FINELY).
- You need 1 cup of rice.
- Prepare 5 of eggs.
- Prepare of Salt.
- You need of Black pepper.
- It's 3 cloves of garlic (MINCED).
- Prepare of water.
- You need of Vegetables of your Choice.
Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Try our smoky albondigas, for the best Spanish meatballs recipe.
Albondigas instructions
- In a large bowl mix your ground beef, rice & seasoning..
- In a separate bowl whisk your eggs the add it your ground beef..
- Get your pot of water boiling..
- Chop your veggies. (I put potatoes, carrots, squash).
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil..
- Add in your veggies. Keep it medium high. Taste.add salt if needed..
This easy tapas recipe is made with beef and pork mince and served in a rich tomato sauce. The other wingman in this recipe is the tomato broth. And a final burst of acidity works really well with this Albondigas Soup. A squeeze of lime does the trick for me, but you. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
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