Recipe: Tasty Albondigas

Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

Albondigas Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. You can cook Albondigas using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondigas

  1. It's 3 pounds of lean ground beef.
  2. Prepare 1 quart of onion (CHOPPED).
  3. Prepare 6 of mint leaves (CHOPPED FINELY).
  4. You need 1 cup of rice.
  5. Prepare 5 of eggs.
  6. Prepare of Salt.
  7. You need of Black pepper.
  8. It's 3 cloves of garlic (MINCED).
  9. Prepare of water.
  10. You need of Vegetables of your Choice.

Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Try our smoky albondigas, for the best Spanish meatballs recipe.

Albondigas instructions

  1. In a large bowl mix your ground beef, rice & seasoning..
  2. In a separate bowl whisk your eggs the add it your ground beef..
  3. Get your pot of water boiling..
  4. Chop your veggies. (I put potatoes, carrots, squash).
  5. Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil..
  6. Add in your veggies. Keep it medium high. Taste.add salt if needed..

This easy tapas recipe is made with beef and pork mince and served in a rich tomato sauce. The other wingman in this recipe is the tomato broth. And a final burst of acidity works really well with this Albondigas Soup. A squeeze of lime does the trick for me, but you. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

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