Recipe: Perfect Cee's Cabbage Rolls

Cee's Cabbage Rolls.

Cee's Cabbage Rolls You can cook Cee's Cabbage Rolls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cee's Cabbage Rolls

  1. Prepare 1 head of cabbage.
  2. You need 1 lb of ground beef.
  3. You need 1 cup of uncooked long grain rice.
  4. It's 8 packages of mushrooms.
  5. Prepare 1 large of onion.
  6. You need 1 clove of garlic.
  7. It's 1 tsp of salt.
  8. Prepare 1 tsp of black pepper.
  9. Prepare 1 tsp of garlic salt.
  10. Prepare 1 tsp of seasoned salt.
  11. It's 1 tsp of onion powder.
  12. You need 1 gallon of V-8 juice (hot & spicy).

Cee's Cabbage Rolls instructions

  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
  2. Pull off the leaves and set aside to cool..
  3. Preheat oven to 325°F..
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
  7. Place rolls into pan. Should make about 12-14 rolls..
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

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