Recipe: Delicious Beef gravy with peas and garlic

Beef gravy with peas and garlic. A simple but very tasty beef with gravy recipe. NOT Caribbean, but a wonderful dish rich with tender pieces of beef, simmered until fork tender and the. A quick and easy gravy made with beef bouillon, flour, onion and butter.

Beef gravy with peas and garlic First, use half the butter to sautee the onions until transluscent. The Best Canned Beef Gravy Recipes on Yummly Remove from skillet with slotted spoon; pour off drippings. You can have Beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef gravy with peas and garlic

  1. Prepare of beef.
  2. You need 2 1/3 lb of lean ground beef.
  3. Prepare 16 of garlic cloves.
  4. Prepare 1/2 cup of minced black ripened olives.
  5. It's 1 large of onion, chopped, finely.
  6. You need 1 tsp of salt.
  7. You need 1/4 cup of olive oil, extra virgin.
  8. You need 1 stick of margarine.
  9. Prepare of gravy.
  10. You need 1 cup of flour.
  11. You need 1 tbsp of cornstarch.
  12. It's 1 1/2 quart of beefstock/ broth.
  13. You need of salt.
  14. Prepare of peas.
  15. Prepare 1 lb of frozen sweet peas.
  16. Prepare of pasta.
  17. It's 2 lb of spaghetti, pasta.
  18. Prepare of water.
  19. It's 2 tsp of salt.
  20. Prepare 1/4 cup of olive oil, extra virgin.
  21. You need 1 stick of margarine.
  22. Prepare 1/3 cup of parsley flakes.

Return beef to skillet; stir in gravy and peas and season with pepper. Filed Under: Dry Mixes Tagged With: Beef, Sauces. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods.

Beef gravy with peas and garlic instructions

  1. Put the water oil and salt in a pot to boil.
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
  4. Boil your pasta.
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
  9. Also goes good with potatoes or rice..

Asian Beef with Mushrooms and Snow Peas. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes! · Herb and Garlic Meatloaf with Garlic Butter Sauce Recipe This is, hands-down, the best meatloaf I have ever made. Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine.

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