Recipe: Delicious BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.

BEEF CHOWFAN (chowking-ish) Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast. Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. You can cook BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BEEF CHOWFAN (chowking-ish)

  1. Prepare 3 cups of steamed rice (leftover, not hot/warm).
  2. Prepare 1 cup of ground beef.
  3. It's 1 tbsp of oyster sauce.
  4. Prepare 1 of small onion diced.
  5. It's 1 clove of garlic minced.
  6. Prepare 2 tbsp of soy sauce.
  7. You need 2 stalks of onion leaves (optional for garnish).
  8. It's 1/4 cup of diced carrots.
  9. It's 1/4 cup of diced cabbage.
  10. It's 2 tbsp of cooking oil (if you're not using a non stick pan).

It's a flavorful and filling meal by itself. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles.

BEEF CHOWFAN (chowking-ish) instructions

  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
  2. Add garlic and onion and sauté until onion is transluscent..
  3. Add oyster sauce and soy sauce. Continue mixing..
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
  5. Mix until sauce is evently incorporated with the rice..
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
  7. Garnish with onion leaves and serve hot. ENJOY! 😊.

Beef Chow Fun usually consists of beef, noodles, beansprouts and onions. Now that really is a plate of brown food! I stick to a traditional approach. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the. Beef Chow Fun is a cornerstone Cantonese dish with a simple composition.

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