How to Prepare Tasty Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. I like ground beef in soup, but I don't like the flavor of beef fat so I like to rinse the cooked ground beef with VERY HOT water before I use it in Cook the soup until the barley is done but still slightly chewy, then stir in the balsamic vinegar, season to taste with salt and fresh ground black pepper. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup.

Bell Pepper and Ground Beef Barley Soup Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste. Cook until soup reaches desired thickness. You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bell Pepper and Ground Beef Barley Soup

  1. You need 1 lb of ground beef.
  2. You need 3 of bell peppers: red, yellow, & orange.
  3. It's 1/2 cup of barley.
  4. You need 1 tbsp of parsley.
  5. Prepare 1 of large onion.
  6. It's 1 can (8 oz) of stewed tomatoes.
  7. It's 1 tsp of rosemary.
  8. You need 48 oz of beef broth.
  9. You need 1 of salt and pepper to taste.

This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Serve this warm with a rustic loaf of bread. This Beef Barley Soup is flavorful, incredibly easy and satisfying on a cold day.

Bell Pepper and Ground Beef Barley Soup step by step

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
  2. Cut the bell peppers and onion into 1 inch pieces..
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

It is important to bring any soup to a boil first and then simmer covered. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Add the barley, adjust the salt if needed and add fresh ground pepper. with Barley & Bell Pepper. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!

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