How to Prepare Appetizing Layer upon Layer

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Layer upon Layer Layer upon Layer is the sixth level in Popping Fields. It is the first level to contain the layered bloons. In this science fair project, students test how objects float and sink in liquids of different densities. You can cook Layer upon Layer using 40 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Layer upon Layer

  1. You need of Pasta---------------.
  2. You need 1 pound of rigatoni pasta.
  3. Prepare 1 tablespoon of extra Virgin olive oil.
  4. It's 1 teaspoon of salt.
  5. You need 1-1/4 cup of frozen sweet peas.
  6. It's 1/2 cup of sliced black olives.
  7. You need 3 quarts of water.
  8. You need of Meatballs------------------.
  9. You need 18 ounces of ground chuck.
  10. It's 1/2 cup of panko breadcrumbs.
  11. Prepare 2 tablespoons of milk.
  12. It's 1/2 teaspoon of salt.
  13. It's 1/2 teaspoon of granulated garlic powder.
  14. You need 1/3 teaspoon of oregano.
  15. You need 1 tablespoon of grated parmesan cheese.
  16. Prepare 1/3 teaspoon of basil.
  17. It's of Pepper sauce-----------------.
  18. You need 2 of orange bell pepper.
  19. Prepare 6 of large tomatoes.
  20. Prepare 1 teaspoon of sugar.
  21. Prepare 1 teaspoon of salt.
  22. You need 1 teaspoon of granulated garlic powder.
  23. Prepare 1 of medium onion diced.
  24. Prepare of Italian sausage sauce---------------.
  25. Prepare 2 links of Italian sausage casings removed.
  26. You need 6 of large tomatoes.
  27. You need 1 teaspoon of sugar.
  28. Prepare 1 teaspoon of salt.
  29. Prepare 1/2 teaspoon of ground black pepper.
  30. You need 1/2 teaspoon of basil.
  31. You need 1/2 teaspoon of oregano.
  32. You need 1 of large onion diced.
  33. Prepare of Layer one---------------.
  34. Prepare 16 ounces of large curd cottage cheese.
  35. Prepare 2 of large eggs.
  36. You need of Layer two----------------.
  37. It's 2 cup of shredded mozzarella and provolone cheeses.
  38. It's of Top layer-----------------.
  39. It's 1 cup of shredded Swiss cheese.
  40. Prepare 1/4 cup of chopped parsley.

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Layer upon Layer step by step

  1. Cook the pasta in water with salt and oil. Drain..
  2. Preheat oven 400 degrees Fahrenheit..
  3. Make the meatballs either fry or bake..
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs..
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas..
  6. Put the cottage cheese in a bowl with the eggs..
  7. Mix it up and set aside.
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan..
  9. Add the cottage cheese mixture to the top of pasta mixture..
  10. Add all the meatballs and sauce..
  11. Add mozzarella and provolone cheeses.
  12. Add the rest of the pasta and sauce..
  13. Add Swiss cheese to top.
  14. Sprinkle the parsley flakes.
  15. Bake in the oven for 45 minutes..
  16. Serve I hope you enjoy!!.

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