Recipe: Delicious Ground beef and Cabbage pockets

Ground beef and Cabbage pockets. They also have many little pocket foods, and so, have many traditional recipes for fillings and doughs. From what I can tell, they didn't usually mix their To avoid that, I combined two of the filling ideas for a meat and cabbage filling. It's surprisingly flavorful for such a simple recipe.

Ground beef and Cabbage pockets Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. You can have Ground beef and Cabbage pockets using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ground beef and Cabbage pockets

  1. Prepare of Dough.
  2. You need of Store bought dough.
  3. You need of or.
  4. Prepare 3 cups of All Purpose flour.
  5. Prepare 1 cup of cold water or enough to make a firm dough.
  6. You need 1 teaspoon of Salt.
  7. It's of Filling.
  8. Prepare 500 g of Ground beef/ mince.
  9. Prepare 1 of quater of a small Cabbage.
  10. Prepare 1 of Onion.
  11. You need 1/2 teaspoon of Chilli flakes.
  12. You need 1 of teaspoonCoriander.
  13. You need 1 tablespoon of Curry Powder.
  14. You need 1 teaspoon of Ginger powder.
  15. Prepare of Salt.
  16. You need 1/2 of Green pepper.
  17. It's 1 of Carrot chopped into small pieces.
  18. It's of Dip.
  19. You need of Durky sauce or Sweet Chilli or Sweet and sour sauce.

Cabbage Rolls Stuffed with Ground BeefAs receitas lá de casa. Add ground beef and fry until cooked through. Add cabbage, bay leaf, carrots and some more seasoning. Let simmer until cabbage is cooked, remove bay leaf.

Ground beef and Cabbage pockets step by step

  1. Prepare your dough and set aside.
  2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside..
  3. Roll out your dough into small discs and scoop mince into the dough..
  4. Fold the dough to form small pockets. Heat your oil and then start deep frying..
  5. Once cooked, place it on the kitchen towel to drain all the cooking oil..
  6. Serve it with a sauce of your choice as a cocktail or as a starter..
  7. I had it with sweet chilli sauce hmmmm...Scrumptious🙌🙌🙌.

Serve with crusty rolls, rye bread, rice or potatoes. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. Cabbage is traditionally boiled alongside the beef and served on the side. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef.

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