Recipe: Appetizing Sausage, Beef, and Beans

Sausage, Beef, and Beans. This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.

Sausage, Beef, and Beans If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan. You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and beans, so they are filling and full of flavor. You can have Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sausage, Beef, and Beans

  1. It's 1-1/4 pound of ground chuck.
  2. Prepare 1 pound of hot bulk sausage.
  3. It's 15 ounce of pigeon peas.
  4. It's 15 ounce of black beans.
  5. You need 15 ounce of chickpea.
  6. Prepare 2 cup of 5 minutes rice "instant" rice.
  7. It's 15 ounce of mixed vegetables.
  8. It's 1 of large aubergine eggplant.
  9. Prepare 1 of medium onion.
  10. It's 1 of rib of celery.
  11. Prepare 15 ounce of can of beef broth.
  12. It's 1 cup of water.
  13. You need 1-1/4 pound of ground chuck.
  14. Prepare 1 pound of hot bulk sausage.
  15. It's 15 ounce of pigeon peas.
  16. It's 15 ounce of black beans.
  17. It's 15 ounce of chickpea.
  18. You need 2 cup of 5 minutes rice "instant" rice.
  19. You need 15 ounce of mixed vegetables.
  20. Prepare 1 of large aubergine eggplant.
  21. It's 1 of medium onion.
  22. Prepare 1 of rib of celery.
  23. You need 15 ounce of can of beef broth.
  24. It's 1 cup of water.
  25. It's 1/2 cup of seasoned breadcrumbs.
  26. You need of Add ons optional.
  27. You need To taste of hot vinegar sauce see my recipe.
  28. It's To taste of red wine vinegar instead of hot vinegar sauce.

Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Stir the kidney beans, pinto beans, and pork and beans into the pot.

Sausage, Beef, and Beans instructions

  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes..
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine..
  3. When the beef and sausage and mix is simmering add the aubergine..
  4. Mix all the beans, peas broth and mixed vegetables..
  5. Pour the all the spices in with the meat and aubergine..
  6. Add the rice stir.
  7. Add beans pea mixture to the rice and meat mixture.
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered..
  9. Take out of oven and let rest 10 minutes covered..
  10. Serve I hope you enjoy!!.

Add a little water, if necessary, and simmer over low heat until ready to serve. Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." I don't know if he was extra hungry. Cook beef over medium heat until no longer pink; drain.

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