How to Prepare Yummy Penne pasta with ground beef
Penne pasta with ground beef. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce!
It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time. You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Penne pasta with ground beef
- Prepare 1 pack of ground beef.
- Prepare of Chopped onion.
- It's 1 of garlic minced.
- You need 12 oz of Marinera sauce.
- Prepare of Penne pasta.
- You need 1/2 cup of sour cream.
- Prepare 2 handful of mozzarella cheese.
Make it up until right before you bake it. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat.
Penne pasta with ground beef step by step
- First you boil penne pasta.
- Then cook onions with garlic and then throw in the ground beef.
- Add marinara sauce and the sour cream sauce let simmer for 15 min.
- Drain pasta and add to ground beef and let simmer for another 5 min.
- Then transfer pasta to the oven at 350F for 30 min add cheese on top.
Add in the cooked penne pasta; toss to combine with sauce and cheese. Remove from oven and sprinkle with Parmesan cheese then about. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate. The ridged, tube-shaped pasta is perfect for.
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