Easiest Way to Cook Delicious Quick and Easy Lasagna

Quick and Easy Lasagna. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. Try this Quick and Easy Lasagna recipe, or contribute your own.

Quick and Easy Lasagna To make ahead, assemble the lasagna, but do not bake it. If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup. These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and more. You can have Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Lasagna

  1. It's 12 oz of box no-boil lasagna noodles.
  2. Prepare 4 cup of mozzarella cheese, shredded.
  3. It's of Meat Sauce.
  4. It's 1 lb of lean ground beef.
  5. Prepare 1 of large onion, chopped.
  6. It's 1 tsp of minced garlic.
  7. Prepare 48 oz of pasta sauce.
  8. You need 1 tbsp of dried basil.
  9. It's of Filling.
  10. It's 1 of egg.
  11. It's 24 oz of cottage cheese (small curd, rinsed an drained).
  12. Prepare 1/4 cup of grated parmesean cheese.

Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional, we've got the lasagna recipe to suit. You can never have too many main course recipes, so give Quick and Easy No-Boil Lasagnan a try. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.

Quick and Easy Lasagna instructions

  1. Preheat oven to 375°F..
  2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
  3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
  4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
  5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
  6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

This vegetarian lasagna is so hearty that even the meat-eaters in your life will love it. It's made with a short list of classic ingredients, including lots of good-for-you fresh spinach and fresh basil. This easy lasagna recipe tastes like traditional lasagna without all the work. This is the best lasagna recipe with mozzarella cheese. I have such an easy lasagna recipe for you to try this week with your family.

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