How to Make Yummy Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome.
You can cook Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
- Prepare 200 grams of Cabbage.
- You need 200 grams of ☆ Ground beef or pork.
- It's 1/2 of ☆ Onion.
- Prepare 1 of ☆ Egg.
- You need 2 tbsp of ☆ Panko.
- Prepare 1 tbsp of ☆Milk.
- You need 1 pinch of ☆ Salt, black pepper, nutmeg.
- You need of For the sauce:.
- Prepare 2 tbsp of ○Tomato ketchup.
- You need 1 tsp of ○Soy sauce.
- You need 50 ml of ○Water.
- It's 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome step by step
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
- Tear the raw cabbage, and put into a microwave-safe bowl..
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..
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