How to Make Yummy Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome.

You can cook Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. Prepare 200 grams of Cabbage.
2. You need 200 grams of ☆ Ground beef or pork.
3. It's 1/2 of ☆ Onion.
4. Prepare 1 of ☆ Egg.
5. You need 2 tbsp of ☆ Panko.
6. Prepare 1 tbsp of ☆Milk.
7. You need 1 pinch of ☆ Salt, black pepper, nutmeg.
8. You need of For the sauce:.
9. Prepare 2 tbsp of ○Tomato ketchup.
10. You need 1 tsp of ○Soy sauce.
11. You need 50 ml of ○Water.
12. It's 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome step by step

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
2. Tear the raw cabbage, and put into a microwave-safe bowl..
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..

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