Easiest Way to Cook Perfect Cabbage Roll Soup

Cabbage Roll Soup. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe!

Cabbage Roll Soup This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder? See more ideas about Cooking recipes, Cabbage roll soup, Food. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Roll Soup

  1. Prepare 1 Tbsp of olive oil.
  2. It's 1 1/2 lbs of lean ground beef.
  3. You need of salt & pepper.
  4. Prepare 1 of lg yellow onion, chopped.
  5. Prepare 2 of lg carrots, chopped.
  6. It's 5 cups of packed chopped cabbage.
  7. Prepare 3 cloves of garlic, minced.
  8. Prepare 2 (14.5 oz) of cans low sodium beef broth.
  9. You need 3 (8 oz) of cans tomato sauce.
  10. Prepare 2 (14.5 oz) of cans petite diced tomatoes.
  11. It's 2 Tbsp of packed light brown sugar.
  12. It's 1 Tbsp of Worcestershire sauce.
  13. It's 1 1/2 tsp of dried paprika.
  14. You need 1 tsp of dried oregano or 1 Tbsp chopped fresh.
  15. You need 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
  16. It's 2 of bay leaves.
  17. It's 3/4 cup of dry long-grain white rice.
  18. You need 1 Tbsp of fresh lemon juice.
  19. Prepare 1/3 of chopped fresh parsley.

Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. If you love to make cabbage rolls, try this really easy unstuffed cabbage soup. Cabbage Roll Soup has all the flavors we love in our classic stuffed Cabbage Rolls Recipe but in a deconstructed, easy to make pot of soup! That's where the unstuffed cabbage roll soup comes in.

Cabbage Roll Soup step by step

  1. Heat olive oil in lg cast iron pot over medium-high heat..
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
  5. Return beef to soup mixture..
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
  8. Serve warm..

First of all, it's a one-pot deal. Just a quick sauteing of beef and veggies, then everything gets dumped into the pot and. This stuffed cabbage roll soup is rich and hearty and oh so satisfying during the coldest of days. How to Make Lentil-Mushroom Vegetarian Cabbage Roll Soup. This cabbage roll soup recipe hits the spot every time!

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