Recipe: Yummy Turkish Stuffed Squash

Turkish Stuffed Squash.

You can have Turkish Stuffed Squash using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkish Stuffed Squash

1. Prepare of Hand full of ground beef.
2. Prepare 1 cup of rice (washed).
3. Prepare 1 of chopped dry onion.
4. It's 1/2 bunch of parsley.
5. It's 1 tsp of mashed garlic +1 tsp for yogurt sauce.
6. You need 1 tbs of tomato paste +1 tbs for sauce.
7. You need 1 tbs of red pepper paste.
8. You need 1 tbs of dry mint.
9. You need 1/2 tsp of black pepper.
10. Prepare to taste of Salt.
11. Prepare 2 of tomatoes (puréed in blender).
12. You need 5 of green squash.
13. It's 4 cups of Thick Indian yogurt.

Turkish Stuffed Squash step by step

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup..
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl.
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper ..
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water..
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat.
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt.
7. Pour over squash add some dry mint. Eat with spoon ! 🤓.

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