Recipe: Yummy Stuffed cabbage leaf rolls - Warak malfoof mehshi

Stuffed cabbage leaf rolls - Warak malfoof mehshi. Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal. Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with minced/ground meat, rice If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be.

Stuffed cabbage leaf rolls - Warak malfoof mehshi Save and share Cabbage rolls (Ma'hshi malfouf) recipe. Want to share this recipe with your family. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables. You can cook Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed cabbage leaf rolls - Warak malfoof mehshi

  1. You need 1 kg of cabbage, leaves separated.
  2. Prepare 1 teaspoon of cumin.
  3. You need of - For the stuffing:.
  4. It's 300 g of coarsely ground beef.
  5. It's 1 1/2 cups of white rice.
  6. Prepare 4 tablespoons of vegetable oil.
  7. Prepare 1/2 teaspoon of cinnamon.
  8. You need 1/2 teaspoon of pepper.
  9. It's 1 teaspoon of salt.
  10. It's 8 tablespoons of lemon juice.
  11. Prepare of Sauce:.
  12. You need 5 cloves of garlic, crushed.
  13. It's 1 teaspoon of dried mint.
  14. Prepare 1 teaspoon of salt.

Continue until all leaves are stuffed. Cover bottom of a saucepan with trimmed ribs. Arrange rolls side by side in alternating layers, placing garlic. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view.

Stuffed cabbage leaf rolls - Warak malfoof mehshi instructions

  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
  2. Remove the stems of the boiled leaves and cut the leaves into squares..
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
  9. Serve the cabbage rolls in a serving dish displayed in layers..

The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over. Arrange another layer over the first layer and sprinkle rest of garlic as well. The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. This is a dish that is time consuming, but can be prepared ahead of time, the result is so worth it.

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