Recipe: Yummy Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth. Serve the meatballs with blanched rapini, pasta or fresh bread. These vegan meatballs are made with a mixture of black beans, rice, and sautéed mushrooms and served in a tomato and chile ancho broth. They are ridiculously easy to make and they are one of those meals that remind you of long afternoons sitting at your abuela's table eating as a family.

Meatballs in Tomato Vegetable Broth This recipe calls for artichokes, a vegetable we weren't familiar with. It has now become one of our favorite vegetables. Make your own pan-fried beef meatballs cooked in this tasty tomato, onion and bean broth and serve with steamed kale and a generous spoonful of fresh pesto. You can have Meatballs in Tomato Vegetable Broth using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatballs in Tomato Vegetable Broth

  1. Prepare of MEATBALLS.
  2. It's 1 lb of ground beef.
  3. You need 1 lb of ground pork.
  4. It's 1/2 cup of fresh bread crumbs.
  5. It's 1/2 cup of cream, light or heavy.
  6. Prepare 1 tsp of salt.
  7. Prepare 1/2 tsp of black pepper.
  8. Prepare 1 tsp of Italian seasoning.
  9. You need 2 tbsp of fresh grated romano cheese.
  10. It's 1/4 cup of shredded Italian four cheese blend.
  11. Prepare 1 tsp of hot sauce, such as Frank's brand..
  12. You need 1/2 tsp of granulated garlic.
  13. It's 1 of large egg, lightly beaten.
  14. It's of SOUP AND BROTH.
  15. You need 1 of large onion, chopped.
  16. You need 3 of celery stalks, sliced.
  17. Prepare 3 of large carrots, sliced.
  18. You need 3 of garlic cloves, chopped.
  19. Prepare 32 oz of low sodium beef broth.
  20. It's 32 oz of low sodium chicken broth.
  21. You need 28 oz of crushed tomatos.
  22. It's 1 tsp of Italian seasoning.
  23. Prepare 1/2 tsp of black pepper.
  24. It's 1 tsp of hot sauce such as Frank's brand.
  25. Prepare 2 cup of bok choy, chopped.
  26. It's 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.
  27. You need 1 tsp of butter.
  28. You need of GARNISH.
  29. You need of fresh grated romano cheese.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. A quick and easy Cheesy Beef Meatball In Tomato Broth recipe, from our authentic Spanish cuisine collection. Olive oil, pepper, salt, sugar, vegetable oil.

Meatballs in Tomato Vegetable Broth instructions

  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
  2. Soak the fresh breadcrumbs in the cream.
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
  7. Add all remaining soup ingredients and simmer 15 minutes.
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
  9. Add bok choy and herbs during the last 5 minutes.
  10. Serve hot, garnished with romano cheese.

Return the meatballs to the tomato broth pan and cover with a lid. Make tomato sauce: Pass tomatoes through a food mill into large bowl. (Alternatively, place tomatoes in large bowl; mash with a potato masher.) Stir in crushed tomatoes and sugar and bring to a simmer. These aromatic meatballs are blended with split peas, rice and herbs and are slowly stewed in a tomato turmeric broth that will have you begging for more. Place the meatball ingredients into a large mixing bowl, mix well and set aside. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

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