Recipe: Perfect Stuffed Cabbage Rolls

Stuffed Cabbage Rolls. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for. These stuffed cabbage rolls make a great dinner for a crowd.

Stuffed Cabbage Rolls They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. You can cook Stuffed Cabbage Rolls using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Cabbage Rolls

  1. You need 2-3 tbs of olive oil.
  2. You need 1 of medium yellow onion finely chopped.
  3. It's 1 can (28 ounce) of crushed tomatoes, drained.
  4. It's 1 cup of leftover brown gravy.
  5. You need 1/3 cup of light brown sugar.
  6. You need 1/4 cup of red wine vinegar.
  7. Prepare Dash of salt and pepper.
  8. It's 2 of medium - large head green cabbage, including outer leaves.
  9. It's 1 1/2 pounds of ground chuck.
  10. Prepare 1 of large egg, lightly beaten.
  11. It's 1/2 cup of finely chopped yellow onion.
  12. It's 1/3 cup of plain dried breadcrumbs.
  13. It's 1/2 cup of “cooked” white rice.
  14. It's Dash of salt, pepper, and thyme.

I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Stuffed Cabbage Rolls instructions

  1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper..
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well..
  3. In a large pot, fill it 3" with water and bring to a light boil..
  4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.].
  5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool..
  6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices].
  7. For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll..
  8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil..
  9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. What if I could make them in the pressure. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

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