Recipe: Appetizing Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya Thanks to our Cidizens on Patreon who made this video. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. "Spicy jambalaya with chicken and andouille sausage." Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. You can have Jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jambalaya

  1. You need 1 box of Jambalaya rice mix.
  2. Prepare 1 cup of white rice.
  3. Prepare 4 cup of tomato juice.
  4. Prepare 1 lb of ground beef.
  5. You need 1 packages of lil smokies.
  6. You need 1 can of 14.5 oz diced tomatoes.
  7. Prepare 1 of salt & pepper to taste.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya step by step

  1. Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender..
  2. While the rice is cooking brown ground beef..
  3. In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste..
  4. Simmer till heated through..
  5. Serve & enjoy..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.

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