How to Prepare Tasty Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

Mike's Meaty Mexican Marinara Sauce Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either have a few token slices in each jar or tiny little diced mushrooms that you can't even taste. So I decided to make my own mushroom marinara. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

  1. You need of ● For The Shredded Meats [go to your local Carnicería for ease].
  2. You need 1 Cup of Shredded Seasoned Pork Carnitas.
  3. Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
  4. Prepare 1 Cup of Fried Seasoned Ground Chorizo Sausage.
  5. Prepare 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
  6. Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
  7. You need of ● For The Dipping Breads [go to your local Panadería for ease].
  8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
  9. It's of ● For The Meaty Marinara Sauce.
  10. You need 2 of LG Chopped De-seeded Tomatoes.
  11. Prepare 1 of LG Chopped Spanish Onion.
  12. You need 1 of Medium Chopped Red Onion.
  13. You need 2 Stalks of Chopped Celery [with leaves].
  14. You need 1 Cup of Loose Cilantro Leaves.
  15. You need 1/2 Cup of Chopped De-sedded Green Bell Peppers.
  16. It's 1/2 Cup of Chopped De-seeded Red Bell Peppers.
  17. Prepare 1 of EX LG Chopped De-seeded Jalepeno.
  18. You need 1 (4 oz) of Can Green Chiles.
  19. Prepare 1/2 Cup of Shredded Cabbage.
  20. Prepare 1/2 Cup of Chopped Parsley.
  21. You need 1 tbsp of Fine Minced Epazote Herb.
  22. You need 3 tbsp of Fine Minced Garlic.
  23. You need 1.5 tsp of Ground Cumin.
  24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
  25. You need 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
  26. It's 1 tbsp of Fresh Ground Black Pepper.
  27. It's 1/2 tsp of Crushed Mexican Oregano.
  28. Prepare 1 Handful of Mexican 3 Cheese.
  29. It's 1 (4 oz) of Can Drained Sliced Black Olives.
  30. You need 2 tbsp of Sugar.
  31. You need 1/2 tbsp of Fresh Lime Juice.
  32. Prepare 1 tbsp of Fine Minced Basil Leaves.
  33. It's 1/2 tsp of Italian Seasoning.
  34. You need 1 tsp of Chili Powder.

Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. How to make homemade Marinara Sauce from scratch! Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! I've been making this marinara sauce recipe so frequently the past few weeks I finally decided it was about time I share it with you.

Mike's Meaty Mexican Marinara Sauce step by step

  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
  2. A terrific brand but use only if your shredded meats are sold under seasoned..
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
  5. Garnish with fresh Cilantro. Enjoy!.

Homemade Marinara Sauce recipe by Dhwani Mehta with step by step photos. Marinara sauce is very easy and fast to make. It tastes way better than store bough. Making Instant Pot Marinara Sauce at home from scratch, is a breeze. Its preservative free, less oil and Much Much better than store bought.

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