How to Make Yummy Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready.

Stuffed Pepper Soup - Slow Cooker With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. You can have Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup - Slow Cooker

  1. You need 1 tbsp. of olive oil.
  2. Prepare 1 lb. of ground beef (or ground turkey).
  3. Prepare 1/2 of yellow onion, diced.
  4. You need 2 of large bell peppers, diced.
  5. It's 3 cloves of garlic, minced.
  6. You need 1 can (28 oz.) of unsalted crushed tomatoes.
  7. You need 1 can (15 oz.) of fire roasted diced tomatoes.
  8. You need 1 can (8 oz.) of unsalted tomato sauce.
  9. You need 3 cups of unsalted chicken or beef broth.
  10. Prepare 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
  11. Prepare 1 tsp. of salt.
  12. It's 1/2 tsp. of each pepper, smoked paprika, dried basil.
  13. Prepare of Cooked rice, for serving (or different grain of your choosing).

They are mostly small-ish peppers that are too small for stuffing. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. You could substitute ground turkey if you wanted.

Stuffed Pepper Soup - Slow Cooker step by step

  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles. We are hearing from you that you want more slow cooker recipes. This fill-the-pot, set it and forget it method of cooking is very helpful in getting tasty, nutritious dinners on the table with little. How to make Stuffed Pepper Soup in the slow cooker: More healthy soups you'll love How to make Stuffed Pepper Soup in the slow cooker: Brown your Italian sausage or ground beef. Fill to the top with rice mixture, and top with the remaining cheese.

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