Easiest Way to Prepare Delicious Cabbage Roll with Rice

Cabbage Roll with Rice. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

Cabbage Roll with Rice Add bay leaves and tomato puree. Rolls With Rice Recipes on Yummly Stuffed Cabbage Rolls, Mushroom Stuffed Cabbage Rolls - Vegetarian Holubtsi, Vegan Cabbage Rolls. You can have Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage Roll with Rice

  1. Prepare 12 of cabbage leaves.
  2. It's 1 pound of ground beef.
  3. It's 3/4 cup of cooked rice.
  4. Prepare 1/2 cup of finely chopped onion.
  5. It's 1 of egg.
  6. You need 1 1/2 teaspoons of salt.
  7. It's 1 teaspoon of pepper.
  8. You need 1/4 cup of milk.
  9. Prepare 1 cans (8 ounces) of tomato sauce.
  10. You need 1 can (14 1/2 ounces) of diced tomatoes, undrained.
  11. It's 2 tablespoons of vinegar.
  12. It's 1/2 cup of water.
  13. Prepare 2 tablespoons of cornstarch mixed with 1/4 cup cold water.

My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Serve them plain or browned in a little olive oil with a dollop of sour cream on the side. - Jenny Jones. Historically Cabbage Rolls has been root in ancient Middle east and Spread to Eastern Europe as trade roots developed and people migrated Cabbage roll or.

Cabbage Roll with Rice step by step

  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
  4. Cover and bake in a preheated 350° oven for about 1 hour..
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
  6. Serve the cabbage rolls with the sauce..

I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls are one of the most deliciously The secret of making the best vegan pickled cabbage rolls is to have a perfect rice-mushroom ratio and to add many spices! If you fail to do this, the rolls.

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