Easiest Way to Make Appetizing Hungarian Cabbage Roll Soup

Hungarian Cabbage Roll Soup. Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

Hungarian Cabbage Roll Soup Hungarian stuffed cabbage rolls are a delicious low carb main course. Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup

  1. It's 1 lb of bacon.
  2. You need 1 lb of ground beef.
  3. It's 1 of onion, roughly chopped.
  4. You need 4 cloves of garlic, minced.
  5. You need 2 Tbsp of tomato paste.
  6. You need 1 Tbsp of paprika.
  7. It's 1 tsp of black pepper.
  8. Prepare 1 tsp of thyme.
  9. It's 4 cups of low sodium chicken stock.
  10. Prepare 2 of Bou beef bouillon cubes.
  11. You need 28 oz of can diced tomatoes.
  12. Prepare 10 oz of can condensed tomato soup.
  13. You need 1 1/2 cup of V8 vegetable juice.
  14. It's 1 Tbsp of Worcestershire sauce.
  15. It's 1 Head of green cabbage.
  16. You need 2/3 cup of long or wild rice.
  17. It's of Parsley.

Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard. Cabbage roll soup is simple comfort food that feeds a crowd!

Hungarian Cabbage Roll Soup instructions

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

So hearty and filling and totally easy to throw together. We went to Minnesota last weekend to give my son his graduation present. This cabbage roll soup is so hearty and filling and it's just what the doctor ordered on a cold day. I finally got around to it but instead I decided to go the easier route and made them in soup. Reviews for: Photos of Hungarian Potato and Sausage Soup.

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