Easiest Way to Cook Perfect Italian Stuffed Shells

Italian Stuffed Shells.

Italian Stuffed Shells You can cook Italian Stuffed Shells using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Stuffed Shells

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 cup of chopped onion.
  3. You need 1 of garlic clove, minced.
  4. It's 2 cups of hot water.
  5. Prepare 1 can (12 oz) of tomato paste.
  6. Prepare 1 tablespoon of beef bouillon granules.
  7. It's 1-1/2 teaspoons of dried oregano.
  8. You need 1 of large egg, lightly beaten.
  9. Prepare 2 cups (16 oz) of ricotta.
  10. You need 2 cups of shredded mozzarella, divided.
  11. It's 1/2 cup of grated parmesan cheese.
  12. You need 24 of jumbo pasta shells, cooked and drained.

Italian Stuffed Shells step by step

  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..

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