Recipe: Yummy Unstuffed Shells

Unstuffed Shells. This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. Unstuffed Shells Casserole. posted by Christy Denney This Unstuffed Shells Casserole checks off both of those boxes!

Unstuffed Shells Made with pasta shells, ground beef DISCOVER. As an Amazon Associate I earn. Cheesy jumbo stuffed shells have undeniable appeal, but preboiling and stuffing individual shells can be an ordeal. You can cook Unstuffed Shells using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Unstuffed Shells

  1. It's 4 cups of basic sized shell pasta.
  2. Prepare 1 tbsp. of olive oil.
  3. You need 1/2 of yellow onion, diced.
  4. It's 3 cloves of garlic, minced.
  5. You need 1 lb. of ground beef (or turkey or sausage).
  6. Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
  7. You need 1 can (14 oz.) of unsalted diced tomatoes.
  8. Prepare 1 tsp. of each dried basil, brown sugar.
  9. Prepare 1/2 tsp. of salt, Italian seasoning.
  10. It's 1/4 tsp. of each dried oregano, pepper.
  11. Prepare 2 of heaping cups spinach, chopped.
  12. Prepare 8 oz. of ricotta cheese.
  13. You need 1 cup of freshly shredded mozzarella cheese, divided.
  14. It's 1/2 cup of freshly grated parmesan cheese.

We set out to make an unstuffed version in which the pasta cooked directly in the sauce.. Tomato Pesto - Saucy, creamy, delicious unstuffed pasta shells with butternut squash and tomato pesto. I don't enjoy stuffing shells - takes far too long! - and for that reason, I just didn't. One Pot Unstuffed Shells - this easy stuffed shell recipe is all made in one pot without all the extra work!

Unstuffed Shells instructions

  1. Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also..
  2. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out..
  3. Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat..
  4. Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together..
  5. Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil..
  6. Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers..

It's a great weeknight meal that everyone loves, brought to you by HemisFares. Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation. Salt boiling water and cook shells to al dente. These unstuffed shells are an easy and delicious dinner idea. Easy Stuffed Shells Recipe with Spinach and sausage is a comforting dinner for the whole family.

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