Recipe: Yummy Sloppy but not sloppy joe

Sloppy but not sloppy joe. A homemade Sloppy Joe recipe that's true to its name - sloppy moreish deliciousness! These Sloppy Joes are savoury and sweet with a touch of tang. Terrific freezer friendly meal option and to scale up to make vast quantities to feed a hungry crowd.

Sloppy but not sloppy joe For such an iconic retro dish, the Sloppy Joe is very misunderstood. While most people assume the name comes from the sandwich's loose meat, it's That's right, after extensive research (I checked Wikipedia), I've determined that this ground beef masterpiece was created at Sloppy Joe's Bar, which. It's pretty good, but not like a sloppy joe. You can have Sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sloppy but not sloppy joe

  1. Prepare 1-1/4 pound of ground chuck.
  2. It's 1/4 teaspoon of salt.
  3. It's 1/2 teaspoon of granulated garlic powder.
  4. Prepare 8 of hamburger buns.
  5. Prepare 2/3 pint of mushroom catsup see my recipe.
  6. Prepare 1/4 cup of flour.
  7. You need 1 of medium tomato sliced.
  8. You need 2 pounds of sliced thin potatoes.
  9. You need To taste of seasoned salt.
  10. It's As needed of oil to fry in.

I used a food processor the second time to see if that was the problem but no luck. Terrific sloppy joes - I didn't have any tomato soup so I used a can of tomatoes and a can of tomato paste. As is these sloppy joes were WAYYY too sweet for my family's taste and that was cutting back some on the brown sugar. I also used a can of tomato sauce instead of tomato soup.

Sloppy but not sloppy joe instructions

  1. Slice the potatoes. Heat the oil and fry..
  2. Turn as needed just don't let them overcook..
  3. Add to a bowl when done frying season with the seasoned salt.
  4. Then move to a paper towel to absorb excessive oils.
  5. Brown the meat.
  6. Add the flour stir in well..
  7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened..
  8. When thickened let rest for 5 minutes serve on top of hamburger buns..
  9. I hope you enjoy!.

Ask for a sloppy joe in northern New Jersey, and you won't get a tomato-sauced ground meat sandwich on a bun. In this part of the country, where I grew up, a sloppy joe is something else entirely. It's a triple decker sandwich—cold deli meat and cheese on dense rye bread—glued together with. Sloppy Joes can be amazing, didn't you know? It doesn't have to be a quick, thrown together meal from a can that kids can tolerate.

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