Recipe: Tasty Slow Cooker Italian Stuffed Meatballs

Slow Cooker Italian Stuffed Meatballs. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Nothing says "home cooking" like a good plate of meatballs.

Slow Cooker Italian Stuffed Meatballs Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Italian Stuffed Meatballs

  1. You need 1 lb of Ground beef.
  2. Prepare 1 lb of Hot Italian sausage.
  3. It's 1 cup of bread crumbs.
  4. You need 1/2 cup of grated parmesan cheese.
  5. You need 1 tbsp of garlic powder.
  6. Prepare of salt and pepper.
  7. Prepare 1 tbsp of Italian seasoning.
  8. Prepare 2 large of eggs (beaten).
  9. It's 1 1/2 cup of fresh parsley (chopped).
  10. It's 8 oz of mozzarella cheese (1/4 in cubes).
  11. You need 1 can of Your favorite pasta sauce.
  12. It's 2 of bay leaf.

These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can make a double-batch now and save some.

Slow Cooker Italian Stuffed Meatballs step by step

  1. Remove the casing from the sausage..
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
  5. Place the rest of the meatballs inside and cover with remaining sauce.
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
  7. Remove bay leaves and enjoy.

Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd. We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. These deliciously dense meatballs can be adjusted to suit your tastes. It's minimal prep, and cooks while you run errands.

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