Recipe: Tasty Lasagna

Lasagna. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

Lasagna This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. You can have Lasagna using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna

  1. You need 1 lb of ground beef.
  2. You need of Olive oil.
  3. Prepare 1/2 of onion, chopped.
  4. Prepare 4-5 cloves of garlic, minced.
  5. You need to taste of Italian seasoning.
  6. It's to taste of Salt & pepper.
  7. Prepare 2 of x 24 oz jar pasta sauce.
  8. It's 1 of egg.
  9. You need 15 oz of jar ricotta cheese.
  10. You need 1/2 c of grated parmesan cheese.
  11. It's 1 of small bunch fresh parsley, chopped (about 1/4 cup).
  12. You need 2-3 c of shredded mozzarella.
  13. You need 12 of lasagna noodles.

A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours. Gladly, there was no cottage or ricotta cheese to speak of. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas.

Lasagna instructions

  1. Preheat oven to 350 degrees..
  2. Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
  3. Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
  4. In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
  5. Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
  6. Cover tightly with greased foil..
  7. Bake 1 hour. Remove foil and bake an additional 15 minutes..
  8. All done!.

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