Recipe: Perfect Pasta Rigatoni
Pasta Rigatoni.
You can have Pasta Rigatoni using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta Rigatoni
- Prepare 4 cup of rigatoni pasta(uncooked).
- Prepare 1/2 kg of ground beef.
- You need 1 tbsp of garlic,minced.
- You need 1/2 cup of bell pepper,chopped.
- Prepare 1 can of sausage,sliced or cubed.
- You need 1 of onion, chopped.
- Prepare 1/2 cup of tomato paste/sauce.
- It's 1 can of whole tomatoes,peeled.
- You need 1 tsp of brown sugar.
- You need 1/2 cup of water.
- It's 1/4 cup of chopped parsley.
- You need 1/4 cup of grated parmesan cheese.
Pasta Rigatoni step by step
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized..
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary.
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally..
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes).
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.).
- Turn the heat off.Serve and top with cheese.
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