Recipe: Appetizing Stuffed cabbage rolls

Stuffed cabbage rolls. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for. These stuffed cabbage rolls make a great dinner for a crowd.

Stuffed cabbage rolls They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. You can cook Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed cabbage rolls

  1. You need of For tomato sauce.
  2. Prepare 2 tbsp of butter.
  3. It's 1/2 of finely chopped onion.
  4. It's 1 tsp of garlic minced.
  5. You need 1 can of crushed tomatoes (do not drain).
  6. Prepare 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
  7. You need 2 tbs of brown sugar.
  8. Prepare 1 tbsp of red wine vinegar.
  9. You need Dash of salt n pepper.
  10. You need 1 tsp of ground ginger.
  11. It's of For cabbage rolls.
  12. It's 1 of large cabbage head (*be sure to remove the stalk/rib).
  13. It's 1 lb of ground beef.
  14. You need 1 cup of cooked rice.
  15. Prepare 1/2 cup of finely chopped onion.
  16. Prepare 1 cup of bread crumbs.
  17. It's 2 of eggs.
  18. Prepare 1 tsp of garlic powder.
  19. You need 2 tbsp of soy sauce.
  20. It's 1 tsp of salt 1/2tsp pepper.
  21. You need 8 of kabob sticks or tooth picks(if the rolls not staying together).

I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Stuffed cabbage rolls instructions

  1. Preheat oven at 350 degrees.
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
  7. Enjoy!.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. What if I could make them in the pressure. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

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