How to Prepare Tasty Vegetarian wonton soup

Vegetarian wonton soup. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

Vegetarian wonton soup Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup. You can have Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian wonton soup

  1. Prepare 1 package of round wonton wraps.
  2. You need 1 bag of vegetarian morningstar ground beef.
  3. Prepare 1 c. of small diced jicama.
  4. Prepare 1 c. of finely chopped carrots (pulse in chopper).
  5. Prepare 1 c. of small diced celery.
  6. You need 1 bunch of cilantro stem finely chopped.
  7. Prepare 1 c. of diced cabbage.
  8. It's 1 tsp of ground pepper.
  9. You need 2 tbs of vegetarian oyster sauce.
  10. You need 1 tsp of soy sauce.
  11. You need 1 of large carrot cut like flower.
  12. Prepare 5 of nappa cabbage leaves cut bite size pieces.
  13. Prepare 6 of mushrooms sliced.
  14. It's 1-2 of veg. soup bullion or 1 tsp mushroom msg.

I had never made wontons before, but I am a brave and courageous. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Vegetarian wonton soup instructions

  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
  3. Various ways to make wontons.
  4. Another way...
  5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. To make wonton soup. , simmer as many wontons as you like in chicken stock, without overcrowding the pot. Let them cook until they bob to the surface.

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