How to Prepare Appetizing One Pot Creamy American Goulash

One Pot Creamy American Goulash. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious Not to be confused with Hungarian goulash, this old fashioned American goulash is made with ground beef and macaroni noodles, not chunks of beef. This One Pot American Goulash recipe is very freezer-friendly.

One Pot Creamy American Goulash Learn how to make an American Goulash recipe! This American goulash recipe doesn't have much in common with its Hungarian namesake, except for the most. This classic American Goulash is easy, home-style, comfort food! You can have One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Creamy American Goulash

  1. Prepare 1 tbsp. of olive oil.
  2. It's 1/2 of onion, diced.
  3. You need 2 cloves of garlic, minced.
  4. You need 1 lb. of ground beef.
  5. Prepare 1 can (14.5 oz) of diced tomatoes, undrained.
  6. Prepare 2 cups of unsalted chicken broth.
  7. It's 1/2 cup of heavy cream or milk.
  8. You need 2 cups of elbow pasta, uncooked.
  9. You need 1 tsp. of paprika.
  10. You need 1/2 tsp. of each Italian seasoning, salt, pepper.
  11. It's 3/4 cup of shredded cheddar cheese.

Perfect for feeding a crowd or hungry family. Goulash has variations in many cultures, but they all center around bringing families together. My grandmother's sacred recipe ticks all the must-have boxes for. The Difference Between American and Hungarian Goulash.

One Pot Creamy American Goulash instructions

  1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
  2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
  3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
  4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
  5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
  6. Serve immediately and refrigerate any leftovers..

While some one-pot pastas call for water, this version swaps in broth to bring even more flavor to the table. Beef or chicken broth both work well here — use whichever one you have handy. Delicious American Goulash is a budget-friendly One Pot Meal. Learn how to cook Flavorful & Easy Instant Pot Goulash (Pressure Cooker Goulash)! This deliciously comforting & hearty American Goulash will get adults & kids licking their bowls clean.

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